Croissants a l’Orange

Breakfast-Brunch
Preparation time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Cook time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Servings: 6

Ingredients

  • croissants
  • orange marmalade
  • orange juice
  • eggs
  • heavy cream
  • almond extract
  • strawberries
  • mandarin oranges

  1. Remove from fridge 45 minutes before baking.
  2. Cut Croissants in half lengthwise and place bottom halves in buttered 12 X 9” oven proof dish. Thin marmalade with orange juice and spoon over each bottom half, saving a little to be used as a glaze. Replace croissant tops.
  3. Beat eggs, cream, and almond extract. Pour over top of the croissants. Spoon some thinned marmalade over top.
  4. Bake in a preheated 350 degree F oven for about 25 minutes. Serve hot, and garnish with strawberries and mandarin orange sections
  5. Soak overnight.

Tiffany's Bed and Breakfast

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