Recipe

Carmel Corn: Appetizer-Snack

Servings: 10

Prep time:60 min

Ingredients:

  • 6 quart Popped corn

  • 12 oz Nuts (optional)

  • 1/2 lb Butter

  • 1/2 cup Dark Karo Syrup

  • 2 cups Brown Sugar

  • 1 teaspoon Cream of Tarter

  • 1 teaspoon Baking soda

Step 1:

Pop 6 quarts of popcorn. Place popcorn and nuts in a large roasting pan.

Step 2:

Boil butter, Karo syrup, brown sugar and creme of tarter for 5 min.

Step 3:

Remove from heat and add 1tsp. Baking Soda. Mix very well.

Step 4:

Pour Syrup over popcorn and mix well.

Step 5:

Bake at 250 degrees for 1 hour stirring about every 20 min. Cool and break apart. Then enjoy!

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