Recipe

Baked Croissant French Toast: Breakfast-Brunch

Servings: 8

Prep time:15 min

Ingredients:

  • 10 eggs

  • 2 cups Milk

  • 1/4 cup & 1 TBS Brandy

  • 2.5 Tablespoon Sugar

  • 1 Tbs & 2 tsp. Vanilla

  • Butter

  • 6-12 Croissants

Step 1:

Beat eggs, milk, brandy, sugar and vanilla in a large bowl.

Step 2:

Cut croissants in half horizontally and place in a 9x 13 pan that has been sprayed with non-stick cooking spray.

Step 3:

Pour liquid evenly over croissants, being sure to cover all the layers. Dot with butter and sprinkle cinnamon on top. Bake in preheated 325 degrees oven for about 35 minutes or until puffed and set.

Step 4:

This may be prepared a night ahead and stored in refrigerator overnight before baking.

Quick Snap Shot

  • Nightly Rate $132 - $231
    ,
  • Reviews 51  
  • Rooms 3
  • Accepts Gift Cards

Book It Today

We guarantee you're getting the best price when you book your room on BedandBreakfast.com. Learn more

Contact Us

  • Address 816 19th Ave. South
    Seattle, WA 98144
    USA
  • Phone+1-206-325-0202
  • Mobile+1-206-601-9274
  • EmailContact Innkeeper