Minnie Palmer's Salad

Salad
Cook time: 1/2 hour
Servings: 0

Ingredients

  • 1 can White corn
  • 1 can French green beans
  • 1 can Tiny spring peas
  • 1 cup Celery, chopped
  • 1 cup onion, diced
  • 1 cup Green pepper, chopped
  • 1 cup Sugar
  • 3/4 cup Vinegar
  • 1/2 cup Oil
  • 1 tablespoon Salt
  • 1/2 teaspoon Pepper

  1. In a saucepan, combine the sugar, vinegar, oil, water and spices. Boil intil thickened. Pour over vegetables, chill and serve.

South Bridge Bed and Breakfast

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