Sweet and Sour Fish

Main Dish
Cook time: 1 hour
Servings: 0

Ingredients

  • White fish
  • Salt, pepper, paprika, garlic salt
  • 2 or 3 large Onions
  • 1 cup Sugar
  • 1/4 cup Wine vinegar
  • Raisins

  1. Cut fish into slices and season with salt, pepper, paprika, and garlic salt. Set aside.
  2. Cut 2 or 3 large onions into slices and carmelize in a pan with 1 cup sugar until golden brown. Remove pan from fire and add 1/4 cup wine vinegar. Place fish pieces on top of onions an add enough HOT water to cover the fish. Sprinkle raisins, and cook over medium heat 1/2-3/4 hours.

South Bridge Bed and Breakfast

Details

  • Nightly Rate $155 - $175
  • Reviews (40) 4.7
  • Rooms 2

Contact Innkeeper

  • Mobile 1-2152192682