EASY EGGS BEARNAISE

Breakfast-Brunch
Cook time: 40 MINUTES
Servings: 10

Ingredients

  • 1 PACKAGE GRANDS BISCUITS
  • 16 SLICES CANADIAN BACON
  • 12 oz SHREDDED SHARP CHEDDAR CHEESE
  • 16 EGGS

  1. BAKED AND SPLIT ONE PKG. GRANDS BISCUITS
  2. PLACE HALVED BISCUITS ON A LARGE PLATTER. LAYER WITH CANADIAN BACON. SPRINKLE CHEESE. PLACE IN A 200 OVEN TO KEEP WARM AND MELT CHEESE
  3. SCRAMBLE EGGS UNTIL SET
  4. ONE PKG KNOOR BEARNAISE SAUCE- PREPARED AS DIRECTED
  5. COVER BISCUITS WITH EGGS AND SAUCE. GARNISH WITH FRESH PARSLEY AND SPRINKLE WITH PAPRIKA.

The Bluebird Inn

Details

  • Nightly Rate $150 - $250
  • Reviews (58) 4.8
  • Rooms 7
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-2089452571
  • Mobile 1-4357570323
  • Toll free 1-8007976448