The Putney Inn
Recipe
Pumpkin Bread: Bread
Servings: 16
Prep time:25 Minutes
Ingredients:
7.5 oz White Sugar
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7.5 oz Light Brown Sugar
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4 oz Olive Oil
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2 Whole Eggs
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1 Egg Yolk
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13 oz Canned Pumpkin
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2 1/2 cups All Purpose Flour
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1 1/2 teaspoon Baking Soda
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1 teaspoon Ground Cinnamon
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1/2 teaspoon Salt
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3/4 teaspoon Ground Ginger
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3/4 teaspoon Ground Cloves
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1/2 teaspoon Ground Nutmeg
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1/4 teaspoon Ground Black Pepper
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3 oz Water
Step 1:
Place eggs and oil in blender; blend until emulsion forms. Add white and brown sugar; blend until fully incorporated (about 3 minutes). Add pumpkin puree; blend until fully incorporated (about 3 minutes).
Step 2:
Mix together flour, salt, cinnamon, cloves, ginger, pepper, nutmeg, and baking soda. Sift all ingredients together. Add 1/3 of the water; add 1/3 of the flour mixture. Repeat until all are completely mixed together
Step 3:
Spray loaf pan with pan spray, then dust with flour. Place batter in pan.
Step 4:
Cook in 325° oven for 30 minutes. Check and rotate pan. Continue cooking for another 30 minutes; check and rotate.
Step 5:
The bread is done when it appears to be light brown in color and you can insert a toothpick to the center and it comes out clean. Remove from pan immediately, and place on cooling rack.
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-
Address
57 Putney Landing Road
Putney, VT 05346
USA - Phone+1-802-387-5517
- Toll free+1-800-653-5517
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