1 1/4-1 1/2 cups White Riesling, Pinot Gris or Chardonnay wine
Berries, nectarines, or peaches when serving
Combine water and sugar in small saucepan. Heat slowly over low heat until sugar is dissolved.
Add wine, stir and remove from heat. Cool in refrigerator.
Freeze according to ice cream maker instructions or I put the mixture in a 4 cup measure cup in the freezer and stir frequently until frozen. You can put small amounts into a blender and blend for a smoother sorbet. Put sorbet in an airtight container to keep it for awhile. Just restir if it seperates.
When serving add fruit on the bottom and over the top. Sorbet can be eaten plain. Enjoy