Maple Syrup Granola a la Wedgwood

Breakfast-Brunch
Servings: 0

Ingredients

  • 2 large canisters (cylinders) uncooked oats
  • 1 package each (10 - 12 oz) sunflower seeds, and pumpkin seeds
  • 1 cup each: sliced almonds and chopped pecans
  • 1 cup coconut flakes
  • Grated rind of 4 oranges
  • 1/2 cup canola oil
  • 1/2 cup maple syrup

  1. Mix all in large bowl and roast in shallow lasagna-style pan in oven in small batches at 275 degrees for 15 - 20 minutes or until golden (coconut flakes are toasted); Toss every 5 minutes.
  2. Take out of oven and let cool. It will become crunchy when it cools.
  3. Add: 1 package raisins, or any dried fruits; 1 cup raisins
  4. Store in airtight container.
  5. Makes a lot of granola!

1870 Wedgwood Inn of New Hope, PA

Details

  • Nightly Rate $90 - $325
  • Reviews (11) 4.6
  • Rooms 10

Contact Innkeeper

  • Phone 1-2158622570