Champagne Sabayon with fresh berries

Dessert
Cook time: 20
Servings: 4

Ingredients

  • 5 Egg Yolks
  • 1/4 cup Sugar
  • 1/4 cup Champagne
  • few drops Vanilla
  • Seasonal, fresh berries
  • Liquor and Berry reduction sauce

  1. In a double boiler, whip the egg yolks and sugar until combined, then add champagne.
  2. Continue to whip on heat until it reaches a custard-like consistency.
  3. Allow to cool briefly, then pour over berries and set a few berries on top. Finish with a drizzle of the liquor and berry reduction sauce.
  4. Serve immediately, the custard will fall within 30 minutes.

The King's Daughters Inn

Details

  • Nightly Rate $170 - $290
  • Reviews (17) 4.7
  • Rooms 17
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-9193547000
  • Fax 1-8664892029
  • Toll free 1-8775348534