Maury Place at Monument Very Berry Scones

Bread
Cook time: 15 min
Servings: 8

Ingredients

  • 2 cups flour
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/3 cup white sugar
  • 1/4 cup brown sugar
  • 4 tablespoons butter
  • 2 tablespoons shortening
  • 3/4 cup finely chopped dried berries
  • 3/4 cup cream
  • 1 egg
  • 4 teaspoon any flavor of jelly (optional)

  1. Preheat oven to 375° F. In a large mixing bowl, combine flour, baking powder, salt, and sugars. Mix well. Cut in the butter and shortening. Stir and fluff in the dried berries.
  2. In a separate bowl, combine cream, egg, and jelly (if using), mixing well. Fold into dry ingredients and mix just until moistened. Turn dough out onto a floured surface. Pat into a circle and score wedges, or cut into biscuit-size rounds.
  3. Bake no longer than 15 minutes! Transfer immediately onto cooling rack, or bake on grid baking sheet to keep bottoms from over-browning.

Maury Place at Monument

Details

  • Nightly Rate $209 - $309
  • Reviews (66) 4.9
  • Rooms 4
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-8043532717