Stuffed Belgian Endive

Appetizer-Snack
Cook time: 10 minutes
Servings: 10

Ingredients

  • 2 dozen Belgian endive leaves seperated
  • 1/2 cup Crumbled Blue Cheese or Gorgonzola
  • 1/4 cup Golden and Dark Raisins
  • 2 Scallions

  1. In small bowl place 1/2 cup of crumbled Blue Cheese
  2. Finely chop 1/4 cup of raisins and scallions
  3. Add to blue cheese in bowl and mix well
  4. Sprinkle approximately 1 1/2 tsps of cheese mixture in each endive leave. May be served cold or spray filled leaves with olive oil and bake in oven @450 degrees for 4 minutes.
  5. Arrange on serving plate and serve. Good with a nice Cabernet or Pinot Noir. Handy to keep (well-wrapped) in the refrigerator for up to 4 days as a handy snack.

Frog's Leap Inn

Details

  • Nightly Rate $79 - $250
  • Reviews (29) 4.6
  • Rooms 8

Contact Innkeeper

  • Phone 1-8028243019
  • Toll free 1-8773764466