LA CROSTATA

Dessert
Cook time: 20 minutes
Servings: 8


  1. Put all togheter 2 eggs,150g sugar, 150g oil, 5g of glimpses of biological orange, vanillic sugar, 1 small spoon of yeast for sweet. 1/3 of a glass of water.
  2. Mix everything.
  3. Pave the mix.
  4. Put the jam . Preferably peach jam.
  5. Eat it with pleasure and friends

Allegrias Kosher B&B Cesar Palace Rome

Details

  • Nightly Rate EUR 39 - EUR 129
  • Reviews (12) 4.6
  • Rooms 8

Contact Innkeeper

  • Phone 039-064402003
  • Fax 039-0644207860
  • Mobile 039-3206724744