Gluten-free Sausage Patties

Main Dish
Cook time: 10 minutes
Servings: 0


  • 2 lb lean ground pork, beef or a combination
  • 1/3 cup chopped onion
  • 2 tablespoons parsley
  • 1 teaspoon each sage, basil, marjoram, chili powder and pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon thyme and cayenne

  1. Mix all together with your hands - really squishy!
  2. Divide into two portions and shape into logs, pressing very firmly. Roll in waxed paper and refrigerate overnight.
  3. Slice with sharp knife into 1/2 inch slices.
  4. In non-stick frying pan, cook 3 to 4 minutes each side, or until juices run clear.
  5. These freeze well. Cut into slices and freeze flat in one layer on a cookie sheet, then transfer to heavy duty Ziploc bags, to use as needed. I usually thaw them overnight in the fridge, but they can be cooked from the frozen state. Bon appetit!

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