Rhubarb, Apple, Cranberry Crisp

Dessert
Cook time: 30 Minutes
Servings: 10

Ingredients

  • 4 cup Rhubarb, cut small
  • 2 cups Apple Gala, Pared, cored, cut into chunks
  • 1 cup Low Bush Cranberry
  • 1 Zest of Orange
  • 1 1/2 cups Sugar
  • 3 tablespoon Minute Tapioca
  • 1/2 teaspoon Cinnamon

  1. Combine to coat with sugar. Pour into baking pan, heat with microwave stove for 5 minutes. Let sit 10 minutes.
  2. Crumb Topping: 1/2 cup flour, 1/2 cup sugar, 1/2 cup Quick Oats, 1/2 cup Old fashioned oats, 1 teaspoon cinnamon, 1/2 cube Butter or margarine Mix all ingredients and cut butter or margarine into dry ingredients until even crumbly.
  3. add 1/2c Walnuts and topping mix over fruit. Spread evenly.
  4. Bake 350 F about 35 to 40 minutes. Let boil at least 10 minutes. Check with tooth pick in center to see if fruit is tender.
  5. Serve with whipped topping and /or Yogart.

Halcyon Heights B&B/Inn

Details

  • Nightly Rate $145 - $215
  • Reviews (10) 4.8
  • Rooms 5

Contact Innkeeper

  • Phone +1-877-376-4222
  • Toll free 1-8773764222