Mango Street Inn

Recipe

Shrimp and Jalapeno Bisque: Soup

Servings: 8

Prep time:30 Minutes

Ingredients:

  • 6 tablespoons Butter

  • 6 tablespoons Jalapenos, diced

  • 1 Onion, large and diced

  • 2 Carrots, large and diced

  • 1/2 Cilantro, bunch

  • 1 tablespoon Garlic, minced

  • 1 teaspoon White pepper

  • 1 teaspoon Cumin

  • 3 tablespoons Flour

  • 6 cups Seafood stock

  • 2 cups Heavy Cream

  • 1 cup Monterrey jack cheese, shredded

  • 1 tablespoon Lime juice

  • 3 tablespoons Tequila, gold

  • 1 lb Shrimp, peeled and deveined

Step 1:

In a stock pot over medium heat, melt the butter and saute the jalapenos, onion, carrots, garlic, cilantro and spices until soft. Add the flour, mix well and cook for 2 to 3 minutes. Add one cup of the seafood stock and stir well. Puree the mixture in a food processor.

Step 2:

In the stockpot bring the remaining stock to a boil and add the pureed vegetables by spoonfuls until well blended. Add the heavy cream and bring to a slow boil. Reduce the heat and stir in the cheese. When the cheese is fully blended add the lime juice and tequila.

Step 3:

Add the shrimp and let simmer for 30 minutes.

Quick Snap Shot

  • Nightly Rate $95 - $165
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  • Reviews 77  
  • Rooms 6
  • Accepts Gift Cards

Contact Us

  • Address 126 Mango Street
    fort myers beach, FL 33931
    USA
  • Phone+1-239-233-8542
  • Mobile+1-703-346-6209
  • EmailContact Innkeeper