The Inn at Grace Farm
Recipe
Pan Fried Potato Cakes: Breakfast-Brunch
Servings: 4
Prep time:30 minutes
Ingredients:
4 cups Shredded Potatoes
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1 2/3 teaspoons all purpose flour
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3/4 teaspoon salt
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1/4 cup shredded cheese, (swiss, parmesan, or gruyere)
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1/2 stick butter
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1 small onion, chopped
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pinch freshly ground pepper
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1 tablespoon Tuscan Seasoning
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fresh chives, chopped for garnish
Step 1:
Saute onions using about 1 tsp of the butter (or olive oil)
Step 2:
In a bowl combine potatoes, flour, salt and pepper, cheese, onion and optional basil, oregano, rosemary.
Step 3:
In a non stick pan melt 2 Tbs butter over medium heat Add two 1/4 cup mounds of potato mixture. After a few minutes, press down and shape potatoes gently with spatula. Cook until the potatoes are tender and the bottom is crispy and brown. About 10 minutes.
Step 4:
Add 1 Tbs butter to the pan. Turn over the cakes. Cook until other side is crispy and brown.
Step 5:
Remove the pan from the heat and let stand 2-3 minutes. Slide potato cakes onto serving plate. Continue cooking the rest of the potato mixture the same way. Garish with chives.
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Address
117 Highbridge Road
Fairfax, VT 05454
USA - Phone+1-802-242-4043
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