Recipe
HideAway Country Inn Bread Pudding: Holiday
Servings: 10
Prep time:10 minutes
Ingredients:
• 2 cup granulated sugar
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• 5 large beaten eggs
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• 2 cup milk
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• 2 teaspoon pure vanilla extract
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• 3 cup cubed Italian bread, allow to stale overnight in a bowl
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• 1 cup packed light brown sugar
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• 1/4 cup (1/2 stick) butter, softened
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• 1 cup chopped pecans
Step 1:
Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan. Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes
Step 2:
In another bowl, mix and crumble together brown sugar, butter, and pecans
Step 3:
Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
Step 4:
For the sauce: 1 cup granulated sugar 1/2 cup (1 stick) butter, melted 1 egg, beaten 2 teaspoons pure vanilla extract 1/4 cup brandy or kahula
Step 5:
Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold.
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Address
1601 state route 4
Bucyrus, OH 44820
USA - Phone+1-419-562-3013
- Fax+1-419-562-3003
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