cook entire breakfast sausage roll and place 2/3 in a freezer container for another time. Set aside 1/3 for pie shell.Preheat oven 350 degrees
In a mixing bowl, combine eggs, whipping cream, Miracle Whip, and Cavender's seasoning. Mix well.Layer 1/2 cup of cheese in the bottom of one pie shell.Add cooked sausage(1/3) cup or more to your taste.Pour liquid mixture over the sausage and top with remaining cheese. Bake 45 min to 1 hour. Let cool 20 min.