1785 Inn Fresh Blueberry Pie

Dessert
Cook time: 1 hour
Servings: 8

Ingredients

  • 1 Pie Crust
  • 8 oz Cream Cheese (softened)
  • 3 cups Fresh Blueberries
  • 1 cup Blueberry Sauce
  • 1 Whipped Cream

  1. Directions: - spread thin layer of cream cheese over bottom of cooked pie crust - spread half the blueberries over the cream cheese - top with one third to half of the blueberry sauce - add the rest of the blueberries - top with the rest of the sauce - refrigerate for at least an hour and cut into 8 pieces - garnish each piece with a dollop of whipped cream
  2. Pie Crust (yields 3) - 4 cups flour - 2 tsp salt - ¾ cup butter (softened by bringing to room temperature) - ½ cup water - 1 T vinegar - 1 large egg - mix first 3 ingredients in one bowl and second 3 ingredients in another bowl - add mixture from the second bowl into the first and mix - divide into 3 equal parts - roll out flat and add to greased (with butter) pie plate - bake at 425 F for 10 minutes or until done
  3. Sauce for Blueberry Pie - 1 cup fresh or frozen blueberries - 1 cup sugar - ¾ cup of water - cook until boiling and blueberries pop open - mix together ¼ cup flour and ¼ cup water and add to mixture to thicken - cook and stir for 2 or 3 minutes until sauce thickens
  4. Whipped Cream - 1 pint of heavy cream - ½ cup of confectioners’ sugar - 1 tsp vanilla - beat ingredients together until firm

1785 Inn

Details

  • Nightly Rate $49 - $219
  • Reviews (80) 4.2
  • Rooms 17
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-6033569025
  • Toll free 1-8004211785