GREEN CHILE FRITTATA

Breakfast-Brunch
Cook time: 1 Hr
Servings: 8

Ingredients

  • 10 Eggs
  • 2 cans Chopped Green Chiles
  • 1 lb Monterrey Jack Cheese (Shredded)
  • 1 cup Flour
  • 1/2 cup Vegetable Oil or Melted Butter
  • 1 pint (16 oz) Cottage Cheese
  • 1/2 teaspoon Salt
  • 1 teaspoon Baking Powder

  1. Set oven to 350 degrees. Butter a 13 x 9-inch baking dish. In a bowl, beat the eggs until light and lemon coloured. In small bowl, mix dry ingredients and add to eggs. Add in the rest of the ingredients except the chiles; blend until well combined. Stir in the chilies. Transfer the mixture into prepared baking dish.
  2. Bake for about 35-45 minutes or until the top is browned and the center appears to be firm.
  3. Variations: Use mini-muffin pan to make appetizers or muffin pan to make individual servings. May be frozen and re-heated.

Hattie May Inn

Details

  • Nightly Rate $130 - $155
  • Reviews (69) 4.6
  • Rooms 4
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-8178701931
  • Mobile 1-8178798079