Eagle's View Bed and Breakfast

Recipe

Eagle's View Bacon Potato Swiss Quiche: Breakfast-Brunch

Servings: 4

Prep time:1 hour

Ingredients:

  • 6 oz Bar S Hickory Smoke Flavor Bacon

  • 3 Medium size eggs

  • 1/4 teaspoon Nutmeg

  • 1/8 teaspoon Pepper

  • 2 cups Shreaded Swiss Cheese

  • 2/3 cup Diced Onion

  • 1/2 cup Diced Idaho Potato

  • 1 cups Half & Half

  • 1/8 cup broccoli tips for color

  • 1 Pillsberry Pie Crust

Step 1:

Cook 1/2 package of Bar S Hickory Smoke Flavor Bacon which is about 6 OZ of bacon. Beat the 3 eggs then mix in the rest of the ingredients in a bowl.

Step 2:

Make the pie dish ready with the pie crust and pour the ingredients into the pie dish. Cut a thin tomato slice for the center for presentation and bake in a preheated oven at 360 for 1 hour or until lightly golden brown.

Step 3:

Let cool for 5 minutes before slicing and serving.

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Contact Us

  • Address 13849 18th Ave SW
    Burien, WA 98166
    USA
  • Phone+1-206-246-4754
  • Fax+1-206-439-3973
  • Mobile+1-206-498-2534
  • Toll free+1-888-476-3746
  • EmailContact Innkeeper