Chocolate Martini

Cook time: 3 minutes
Servings: 4


  • 4 oz Vodka
  • 4 oz Bailey's Irish Cream
  • 3 oz Godiva Chocolate Liquer
  • 1 oz Hersheys dark cholate syrup
  • Four Martini Glasses

  1. Drizzle Hershey's Chocolate syrup around the inside and lip of each empty Martini glass and put them in the freezer to chill.
  2. Mix the alchohol together into a shaker or a jar and put in the freezer.
  3. Before serving if the alcohol mixture is not icy cold then add ice to the alcohol mixture and shake for 20 seconds.
  4. Strain ice out and pour the icy mixture inot each glass.
  5. Enjoy!

Urban Oasis


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