Spinach Salad

Salad
Cook time: 20 minutes
Servings: 8

Ingredients

  • 2 lb fresh spinach, cut into bite size pieces
  • 1 onion, medium sized (chopped)
  • 4 hard boiled eggs, diced
  • 1/2 lb fresh mushrooms, sliced
  • 6 slices bacon, cooked and crumbled
  • 2 cups croutons
  • 3/4 cup vegetable oil
  • 2/3 cup sugar
  • 1/2 cup catsup
  • 1/4 cup vinegar
  • 2 teaspoons Worcestershire sauce

  1. Toss spinach, onion, eggs, muchrooms, and bacon in a large bowl.
  2. To prepare dressing: mix vegetable oil, sugar, catsup, vinegar, Worcestershire sauce until smooth.
  3. Pour dressing over salad mixture and toss to coat. Top with croutons and serve.

The Iris Inn

Details

  • Nightly Rate $149 - $299
  • Reviews (250) 4.7
  • Rooms 15
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-5409431991
  • Fax 1-5409422093
  • Toll free 1-8885859018