Pumpkin Cream Cheese Muffins

Breakfast-Brunch
Cook time: 1 hour
Servings: 6

Ingredients

  • 1 1/2 cup flour
  • 1 cup Dark Brown Sugar
  • 2 teaspoons Pumpkin Pie Spice
  • 1/2 teaspoon cinnamom
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cardamom
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup cooked or canned pumpkin
  • 2/3 cup vegetable oil
  • 2 eggs
  • 1 teaspoon molasses
  • 1/2 teaspoon vanilla extract
  • 4 oz cream cheese
  • 1/3 cup walnuts, coarsely chopped

  1. Preheat oven to 350 degrees. Grease or spray with butter-flavored oil spray a 12 cup muffin tin. Stir together the dry ingredients.
  2. Mix together the eggs, pumpkin, oil, molasses, and vanilla. Stir into the dry ingredients until well blended. Fill muffin tins 3/4ths full.
  3. Divide cream cheese into 12 equal portions. Put one portion in each muffin in the middle of the muffin batter. Sprinkle with chopped walnuts.
  4. Bake at 350 degrees for 20 to 25 minutes or until toothpick comes out clean from cake portion of muffin. Let cool.

B Street House Bed and Breakfast

Details

  • Nightly Rate $99 - $139
  • Reviews (188) 4.8
  • Rooms 3
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-7758477231