Baked Nectarines with Pistachios & Cardamom

Cook time: 20-25 min
Servings: 8


  • pistachio nuts
  • unsalted butter
  • powdered sugar
  • cardamom
  • salt
  • nectarines
  • lemon juice
  • vanilla yogurt

  1. Preheat oven to 400 degrees. Chop pistachios in a food processor until finely ground. Add butter, powdered sugar, cardamom and salt. Process until combined.
  2. Place nectarines, cut side up, on a baking sheet, and sprinkle with lemon juice. Place a generous tablespoon of pistachio mixture on each nectarine half.
  3. Bake until fruit is tender and topping is crisp, 10 to 15 minutes. Let cool for 5 minutes. Transfer to serving bowl and top with tablespoon of vanilla yogurt.
  4. Adapted from Martha Stewart Living

Chehalem Ridge Bed and Breakfast


Contact Innkeeper

  • Phone 1-(503) 538 3474