Baked Nectarines with Pistachios & Cardamom

Cook time: 20-25 min
Servings: 8


  • 8 tablespoon pistachio nuts
  • 4 tablespoon unsalted butter
  • 1/3 cup powdered sugar
  • 1/8 teaspoon cardamom
  • 1/8 teaspoon salt
  • 4 nectarines
  • 1 teaspoon lemon juice
  • 1/2 cup vanilla yogurt

  1. Preheat oven to 400 degrees. Chop pistachios in a food processor until finely ground. Add butter, powdered sugar, cardamom and salt. Process until combined.
  2. Place nectarines, cut side up, on a baking sheet, and sprinkle with lemon juice. Place a generous tablespoon of pistachio mixture on each nectarine half.
  3. Bake until fruit is tender and topping is crisp, 10 to 15 minutes. Let cool for 5 minutes. Transfer to serving bowl and top with tablespoon of vanilla yogurt.
  4. Adapted from Martha Stewart Living

Chehalem Ridge Bed and Breakfast


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