The Presidents' Quarters, an Historic Savannah Inn

Recipe

Anna’s Banana Foster French Toast | by Anna Kelley, Presidents' Quarters Inn - Savannah GA: Breakfast-Brunch

Servings: 12

Prep time:20 mins.

Ingredients:

  • 1 loaf Thick French bread

  • 8 oz Butter

  • 2 cups Light brown sugar

  • 3/4 cup Maple syrup

  • 6 Bananas (large & ripe)

  • 1 dozen Eggs

  • 1 cup Milk

  • 1 tablespoon Vanilla

  • 2 teaspoons Cinnamon

Step 1:

Melt butter in large sauté pan. Once butter is melted, add light brown sugar and maple syrup. Use a wire whisk to help combine sugar, syrup, and butter.

Step 2:

Bring to a simmer and add sliced bananas. Reduce heat to low and cook bananas until soft but not mushy.

Step 3:

While bananas are cooking combine eggs with milk, vanilla, and cinnamon until well combined. Set aside until ready to cook bread. Slice French Bread.

Step 4:

Heat greased flat top griddle to 350 degrees (I use cooking spray like Pam). Dip each piece of bread into egg mixture and put on greased griddle. Let cook 3-4 minutes until golden brown and turn to cook other side.

Step 5:

Place on plate and top with warm banana topping and dust with powdered sugar. Serve with your favorite breakfast meats (sausage, bacon, or ham). Enjoy!

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Contact Us

  • Address 225 East President Street
    Savannah Historic District
    Savannah, GA 31401
    USA
  • Phone+1-912-233-1600
  • Fax+1-912-238-0849
  • Toll free+1-800-233-1776
  • EmailContact Innkeeper