Recipe

Tapenade: Appetizer-Snack

Servings: 12

Prep time:30 minutes

Ingredients:

  • 1/2 lb Black Provençal or Greek olives (green or black, pitted)

  • 2 large garlic cloves, minced

  • 1 1/2 Tble. drained capers

  • 4-6 anchovy filets

  • ½-1 tsp. thyme, fresh

  • ½-1 tsp. rosemary, fresh

  • 2 Tble. lemon juice, fresh

  • 1 tsp. Dijon mustard

  • 2 Tble. olive oil, good quality

  • 1-2 Tble. cognac

  • Black pepper, freshly ground

Step 1:

Remove olive pits and discard.

Step 2:

Blend all in food processor.

Step 3:

Chill until ready to serve.

Step 4:

May be kept refrigerated for 1 week.

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