Canteloupe/Cucumber Quickie

Appetizer-Snack
Cook time: 15 min
Servings: 8

Ingredients

  • 1 Canteloupe
  • 1 English Cucumber
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon Ground Black Pepper
  • 1 tablespoon Lime zest

  1. Peel and slice bite size pieces of the cucumber and canteloupe that will fit on a toothpick
  2. Sprinkle both with the sea salt, ground pepper and lime zest.
  3. Place one piece of cucumber and canteloupe on a toothpick and place on serving platter.
  4. May refrigerate until ready to serve.

Vintage Inn Bed and Breakfast

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