Camellia Rose Inn's Fresh Tomato & Basil Quiche

Breakfast-Brunch
Cook time: 15 minutes
Servings: 8

Ingredients

  • 1 cup Shredded Cheddar Cheese
  • 1 cup Shredded Monterey Jack Cheese
  • 1 cup Shredded Swiss Cheese
  • 1 tablespoon All purpose flour
  • 6 Eggs, beaten
  • 1/2 cup Half & Half
  • 3 Roma Tomatoes, sliced in circles
  • 1/2 cup Fresh Chopped Basil leaves

  1. Preheat oven to 350 degrees. Coat an 8 inch quiche dish with non stick spray.
  2. Combine cheeses. In a small bowl toss 1 cup of combined cheeses with flour. Place the cheese/flour mixture in bottom of quiche pan. Add the rest of the cheese on top.
  3. Lightly wisk eggs together, add half & half and wisk till frothy. Pour egg mixture over cheeses.
  4. Sprinkle shredded basil leaves on top of egg mixture and lay tomato slices on top.
  5. Bake 35-40 minutes until center is nicely browned and domed. Let sit out for at least 20 minutes so eggs will set. Cut into 6-8 slices.

Camellia Rose Inn

Details

  • Nightly Rate $125 - $250
  • Reviews (58) 4.8
  • Rooms 6
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-3523957673
  • Mobile 1-7725289562