Cucumber Mint Tea Sandwich

Appetizer-Snack
Cook time: 15 minutes
Servings: 16

Ingredients

  • 1/2 seedless cucumber, peeled and very thinly sliced (about 32 slices)
  • 1/4 cup loosely packed fresh mint leaves, rinsed, spun dry, and chopped fine
  • 1/4 cup unsalted butter, room temperature
  • 1/4 cup cream cheese, room temperature
  • 16 slices best-quality white bread
  • Salt to taste

  1. Place cucumber slices between layers of paper towels to remove excess moisture. In a small bowl, combine mint, butter, and cream cheese; spread on one side of each slice of bread. Lay cucumber slices onto the buttered side of 8 slices of bread. Sprinkle with salt. Top with the remaining slices of bread, buttered side down. Carefully cut the crusts from each sandwich with a sharp knife. Cut the sandwiches in half diagonally and then cut in half again.

Nob Hill Riverview Bed and Breakfast

Details

  • Nightly Rate $100 - $225
  • Reviews (10) 4.7
  • Rooms 2
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-5033965555