Combine all ingredients except melted butter in a large bowl, stirring to distribute evenly.
Drizzle melted butter over dry ingredients to coat.
Spread granola mixture over a large jelly-roll type pan and toast, stirring occasionally in a 325 degree oven, until desired brownness, approximately 25-40 minutes.
Remove from oven and let cool before storing in an air-tight container. Mixture will crisp up as it cools.
Enjoy as a snack mix, breakfast cereal, or as a topping for yogurt, icecream and cobbler. Try your own variation--add other nuts, dried cranberries, raisins, add a dash of almond extract or vanilla before baking. chocolate chips, m&m's, etc can be added to cooled mixture as a trail mix.