Chocolate Covered Cherry Cheesecake Bread Pudding

Breakfast-Brunch
Cook time: 10 minutes
Servings: 1

Ingredients

  • 1 Egg
  • 1/2 cup Milk
  • 1/2 teaspoon Vanilla, Cinnamon and Nutmeg
  • 1 cup Challah or Hawaiian Bread
  • 3 oz Cream Cheese
  • 1/4 can Cherry Pie Filling
  • 1/4 cup Sugar
  • 1/2 tablespoons butter
  • 4 tablespoons Graham cracker crumbs
  • 1/4 cup Mini chocolate chips

  1. Preheat oven to 325 degrees. Spray an 8oz. ramekin with non stick cooking spray. Melt butter. Add graham cracker crumbs to melted butter and spoon into bottom of ramekin until it covers the bottom. Pat down.
  2. Whisk together egg, milk, vanilla, cinnamon, nutmeg and 1/3 of the sugar until combined and sugar is dissolved. Tear bread into pieces (larger rather than smaller) and add to egg mixture. If too soggy, add a little more bread. Mix well. Put half of the bread mixture on top of the graham mixture.
  3. Combine cream cheese with 1/3 of the sugar (still having 1/3 left) until combined. Spread cream cheese mixture on top of bread mixture.
  4. Sprinkle about 10 or more chocolate chips on top of cream cheese mixture, depending how chocolaty you like it. Add cherry pie filling over the cream cheese and chocolate chips.
  5. Place the remaining bread over the top and sprinkle with remaining sugar. Bake 45-50 minutes. Sprinkle more chocolate chips on the top when done baking. Serve immediately.

Brayton B&B

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