6 Gala or Fiji apples (They don’t get “mushy” or fall apart when cooked)
1 cup Dark Brown Sugar
1/4 teaspoon Nutmeg
1 tablespoon Cinnamon
Peal about 2/3 to 3/4 down on apple and Core (but don't go through bottom)
Mix Dark Brown Sugar, Cinnamon and Nutmeg and fill cavity with mix of dark brown sugar, cinnamon and nutmeg (Save the remainder for the next time). Add a few raisins periodically as you fill the cavity (optional. Then top with one Tablespoon of butter.
Place in baking pan with 1/2 inch of water in pan.
Bake at 375 for 45 min
Remove from oven - top with French Vanilla Ice Cream or Heavy Cream, serve and enjoy