Oven Baked Pancake with Berries

Breakfast-Brunch
Preparation time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Cook time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Servings: 4

Ingredients

  • 2 tablespoons butter
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1 cup assorted fresh berries
  • powdered sugar

  1. Heat oven to 400 degrees. In 9" pie plate, melt butter in oven. Brush butter over bottom and side of pie plate.
  2. In medium bow, beat eggs, slightly with wire whisk. Beat in flour, milk, and salt just until mixed (do not over beat). Pour into hot pie plate.
  3. Bake 25-30 minutes or until puffy and deep golden brown. Serve pancake immediately topped with berries. Sprinkle with powdered sugar.

The Genesee Country Inn Bed and Breakfast

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