Mix the first seven ingrredients with a whisk. Have cornflakes on a dinner plate. Slice bread and soak 1 minute in the mix. Careful place the soaked on the cornflakes and turn to coat both sides with the cornflakes.
Melt the butter on a griddle and place the cornfaked bread on the giddle and cook each side until golden brown.
Mix the last 3 ingredients and warm. Serve aside the french toast.