Sour Cream Banana Bread
Very moist, best I have ever had. One guest wanted to buy an oven like ours so her bread would turn out this good. Bakes with a thin crust on top. May spread with a cream cheese frosting for a little extra sweetness or butter. Most guests like it plain.
6 ripe bananas, 4 eggs, 4 cups granulated sugar, 1 1/3 cup oil, 1 cup sour cream, 4 cups flour, 1 1/2 teaspoons,salt, 2 1/2 teaspoons baking soda, 2 cups chopped walnuts, 2 teaspoons vanilla
Mix bananas, eggs, sugar, oil, and sour cream together. Add flour, salt, and baking soda,(that has been mixed in a bowl separately) slowly add to the wet mixture. Add vanilla and chopped walnuts. Mix well. Pour into two well greased and floured bread loaf pans. Bake at 325 degrees
1-1 1/2 hours
Yields: 2 loaves