Half Mile Three Cheese Tomato Pie

Breakfast-Brunch
Cook time: 30 minutes
Servings: 6

Ingredients

  • 1 baked pie shell
  • 6 tomatos (peeled)
  • 2 teaspoons shredded fresh basil
  • 3 teaspoons minced fresh chives
  • 1 1/4 cup mayo
  • 1 cup grated sharp cheddar
  • 1 cup grated gouda
  • 1/2 cup grated mozzarella
  • Salt & Pepper to taste

  1. (Spice Mixture Mix salt, pepper, basil, and chives together.
  2. Place one layer tomatoes in pie shell and sprinkle with spice mixture. Continue layering tomatoes and spices in this manner until pie shell is full.
  3. Mix mayo and cheeses and spread over tomato layers in pie shell.
  4. Bake at 350 until done

Inn at Half Mile Farm

Details

  • Nightly Rate $220 - $550
  • Reviews (20) 4.8
  • Rooms 23
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-8285268170
  • Fax 1-8285262625
  • Toll free 1-8009466822