Bingham Hall Bed & Breakfast
Scottish Oat Scones: Bread
Prep time:15 inutes
1 1/2 cups Flour
2 cups Rolled Oats
1/4 cup Sugar
4 teaspoons Baking Powder
1/2 teaspoon Salt
1/2 cup Dried Currants
1 Egg - Beaten
1/2 cup Butter - Melted
1/3 cup Whole Milk
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough.
Bake 15 minutes in the preheated oven, until risen and browned. Split wedges, and serve warm.
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