Bingham Hall Bed & Breakfast

Recipe

Scottish Oat Scones: Bread

Servings: 16

Prep time:15 inutes

Ingredients:

  • 1 1/2 cups Flour

  • 2 cups Rolled Oats

  • 1/4 cup Sugar

  • 4 teaspoons Baking Powder

  • 1/2 teaspoon Salt

  • 1/2 cup Dried Currants

  • 1 Egg - Beaten

  • 1/2 cup Butter - Melted

  • 1/3 cup Whole Milk

Step 1:

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

Step 2:

In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough.

Step 3:

Bake 15 minutes in the preheated oven, until risen and browned. Split wedges, and serve warm.

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Contact Us

  • Address 500 South German Street
    New Ulm, MN 56073
    USA
  • Phone+1-507-354-6766
  • Toll free+1-800-486-3514
  • EmailContact Innkeeper
Award Winner: 2007 - 2008