Swiss Breakfast Parfait

Breakfast-Brunch
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Cook time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Servings: 8

Ingredients

  • Quaker oats (old-fashioned), uncooked
  • 8 oz. cartons vanilla yogurt
  • sliced almonds
  • 8 oz. can crushed pineapple in juice, undrained
  • fresh or frozen strawberries, thawed & sliced (May substitute blueberries or raspberries)

  1. In medium bowl, combine oats, yogurt, pineapple, and almonds. Mix well. Cover, refrigerate overnight or up to one week. To serve, layer oat mixture and berries in parfait glasses. Garnish with additional sliced almonds if desired. Serve chilled

Sobotta Manor Bed and Breakfast

Details

  • Nightly Rate $139 - $149
  • Reviews (494) 4.8
  • Rooms 5
  • Accepts Gift Cards

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  • Phone 1-3367862777