Poppy Seed Bread

Breakfast-Brunch
Cook time: 10 min
Servings: 36

Ingredients

  • 1 yellow cake mix with pudding
  • 1 butterscotch pudding mix
  • 4 eggs
  • 1 cup cooking sherry or wine
  • 1 cup cooking oil
  • 1/4 cup poppy seeds

  1. mix all ingredients in mixer and mix on high for 8 minutes.
  2. pour into greased small bundt pans or muffin tins.
  3. bake for approximately 10 minutes at 350 degrees.

1890 Williams House Inn

Details

  • Nightly Rate $159 - $239
  • Reviews (14) 4.8
  • Rooms 8
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-5016244275
  • Toll free 1-8007564635