Eddington House Inn
Recipe
Stuffed French Toast: Breakfast-Brunch
Servings: 6
Prep time:15 minutes
Ingredients:
French Bread - half loaf cubed
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4 oz Cream Cheese
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1 1/4 C Half & Half
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4 Eggs
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1/2 cup Vermont Maple Syrup
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1/4 cup sweet Butter
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Cinnamon
Step 1:
Butter attractive casserole dish. Preheat over to 350 degrees.
Step 2:
Place layer cubed French Bread in casserole. Slice Cream Cheese and place slices on top of cubed French Bread. Add additional layers of Bread.
Step 3:
Mix with whisk Half & Half, 4 Eggs and 1/4 cup Vermont Maple Syrup. Pour the mixture slowly over casserole ingredients to saturate even the top bread cubes. Sprinkle generously with Cinnamon. Bake for 35-40 minutes in 350 degree oven.
Step 4:
Mix & Melt 1/4 C Butter and 1/4 C Vermont Maple Syrup. Drizzle syrup mixture over the french toast and serve. Can serve with additional Butter & Maple Syrup mixture.
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Address
21 Main Street
North Bennington, VT 05257
USA - Phone+1-802-442-1511
- Toll free+1-800-941-1857
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