Recipe

Winter Water Sauté Vegetables Stew: Soup

Servings: 6

Prep time:45 minutes

Ingredients:

  • 1/2 cup water

  • 1 onion, diced

  • 3-4 cloves garlic, diced

  • 1 bunch thyme

  • 1 red pepper

  • 1/4 cup ginger, diced

  • 5 cups pumpkin (about 2 lbs.) diced medium pieces

  • 3 ears fresh corn, cut in 1/2-inch slices

  • 1 1/2 lb fresh whole okra

  • 1 1/2 teaspoons sea salt to taste

  • 2 tablespoons raw olive oil to taste

Step 1:

Sauté 1/2 cup of water add peppers, onions, garlic and thyme in the water for about 7-11 minutes or until onion gets translucent. Add the pumpkin for 11-16 minutes until soft. Add the corn and okra another 11-16 minutes (the okra should be a bright green after this). cover and simmer for 5-10 minutes or until the okra is tender. When ready to serve, add olive oil. Serves: 6-8

Quick Snap Shot

  • Nightly Rate $125 - $200
    ,
  • Reviews 15  
  • Rooms 3
  • Accepts Gift Cards

Book It Today

We offer the Best Price Guarantee! Learn more

Contact Us

  • Address Wakefield
    Off East 233 St. & White Plains Road

    Bronx, NY 10466
    USA
  • Phone+1-718-881-7022
  • EmailContact Innkeeper