Port City Victorian Inn

Recipe

Sparkly Cranberry Scones: Bread

Servings: 9

Prep time:10 Min

Ingredients:

  • 2 cups flour

  • 1/2 cup Sugar

  • 2 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1 cup fresh cranberries

  • 1/2 melted butter

  • 1/2 cup milk

  • 2 eggs

  • 2 topping sparkling sugar

  • 1 tablespoon milk

Step 1:

Stir together first 4 ingredients in large bowl; stir in cranberries.

Step 2:

Whisk together butter,1/2 cup milk, and 1 egg;add to flour mixture, stirring just until moist Drop dough by 1/3 cupsfuls into greased baking sheet.

Step 3:

Whisk together remaining 1 egg and 1 Tbsp. milk. Brush topsof dough with egg mixture, and sprinkle with sparkling sugar. Bake at 400 degrees for 20 minutes or until golden brown.

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Contact Us

  • Address 1259 Lakeshore Dr
    Muskegon, MI 49441
    USA
  • Phone+1-231-759-0205
  • Mobile+1-231-563-3379
  • Toll free+800-274-3574
  • EmailContact Innkeeper