Hot Apple Soup

Cook time: 30 mins
Servings: 8


  • Homemade, Unsweetened Applesauce
  • Heavy Cream
  • Vanilla
  • Fresh Cinnamon

  1. Serve hot in a sherbert dish or small cereal bowl. Garnish with candied pecans or a teaspoon of sour cream/cinnamon sprinkle.
  2. Mix all ingredients in a heavy saucepan. Place on low heat and cook for at least 30 minutes. Soup should be very hot, but not boiling.

Bloomsbury Inn


Contact Innkeeper

  • Phone 803-4325858