Hot Apple Soup

Breakfast-Brunch
Preparation time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Cook time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Servings: 8

Ingredients

  • Homemade, Unsweetened Applesauce
  • Heavy Cream
  • Vanilla
  • Fresh Cinnamon

  1. Serve hot in a sherbert dish or small cereal bowl. Garnish with candied pecans or a teaspoon of sour cream/cinnamon sprinkle.
  2. Mix all ingredients in a heavy saucepan. Place on low heat and cook for at least 30 minutes. Soup should be very hot, but not boiling.

Bloomsbury Inn

Details

Contact Innkeeper

  • Phone 803-4325858