Biscuits and Chocolate Gravy

Cook time: 45 mins
Servings: 8


  • 2 cups sugar
  • 6 tablespoons flour
  • 1/3 cup cocoa powder
  • 3/4 teaspoon salt
  • 4 cups whole milk

  1. Mix sugar, flour, cocoa and salt together - mix in saucepan. Place over low heat and gradually stir in milk.
  2. Increase to medium heat. Cook (be careful not to boil), stir constantly, until thick.
  3. Serve over hot, homemade biscuits. Garnish with a large, ripe strawberry.

Bloomsbury Inn


Contact Innkeeper

  • Phone 803-4325858