Recipe

Puffy Fruit Pancake: Breakfast-Brunch

Servings: 6

Prep time:30 minutes

Ingredients:

  • 2 apples

  • 1 cup blackberries

  • 6 tablespoons butter

  • 1/3 cup brown sugar

  • 1 teaspoon cinnamon

  • 6 eggs

  • 1 1/2 cups milk

  • 1 1/2 cups flour

  • 1 1/2 teaspoon vanilla

Step 1:

Prehat oven to 425 degrees. Melt butter in saute' pan, add sliced peeled apples, and berries, til tender but firm, add sugar and cinnamon.

Step 2:

Butter a 10-12 inch round pie pan well. Put fruit in bottom of dish. In blender mix eggs, milk, flour,vanilla, and a little more brown sugar 2 tlb. or so, blend well.

Step 3:

Pour custard over fruit, aprinkle with more cinnamon, bake 20-25 minutes til puffy and brown, and middle is done.

Step 4:

Let stand 10 minutes before cutting, sprinkle with powdered sugar, and serve with maple syrup or a fruit syrup.

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