Overnight French Toast & Apples

Breakfast-Brunch
Preparation time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Cook time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Servings: 8

Ingredients

  • Brown Sugar
  • Butter
  • Karo Syrup (white)
  • large Apples (sliced)
  • Eggs
  • Milk
  • Vanilla
  • Texas Toast (thick white bread)

  1. Arrange sliced apples on top of syrup mixture.
  2. Beat eggs, milk and vanilla in a bowl. Soak Texas Toast in mixture and place on top of apples.
  3. Cover and refrigerate overnight. Bake @ 350 degrees for 45 minutes.
  4. Cook brown sugar, butter and Karo syrup in a sauce pan until thick. Pour into a 9 X 13 baking dish.

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