Sante Fe Omelet

Breakfast-Brunch
Cook time: 30 minutes
Servings: 0

Ingredients

  • 6 large fresh eggs
  • 1/2 cup mild fresh salsa
  • 1 cup sour cream
  • 1/2 cup artichoke hearts - chopped
  • 1/4 cup monterey jack cheese ~ shredded
  • 1/2 cup cheddar cheese ~ shredded
  • 1/2 cup parmesan cheese ~ grated

  1. lightly cover glass pie dish olive oil or non stick spray
  2. cover bottom with thin layer of salsa
  3. layer with chopped artichoke hearts
  4. layer with three cheeses
  5. whisk eggs and sour cream until smooth and blended. Pour over cheese layer and bake at 350 degrees for 30 minutes

Benjamin Prescott Inn

Details

  • Nightly Rate $95 - $215
  • Reviews (4) 4.6
  • Rooms 10
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-6035326637
  • Fax 1-6035321142