C'est la Vie Inn

Recipe

Pumpkin Streusel Bread: Bread

Servings: 0

Prep time:20 minutes

Ingredients:

  • 2 cup all-purpose flour

  • 1/2 cup sugar

  • 1/2 cup raisins

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1/2 teaspoon ground cinnamon

  • 1/2 teaspoon ground cloves

  • 1/2 teaspoon ground nutmeg

  • 1 cup canned pumpkin

  • 1/2 cup plain low-fat yogurt

  • 1/2 cup honey

  • 1/4 cup vegetable oil

  • 1 teaspoon vanilla extract

  • 2 large eggs

  • cooking spray

  • 1/4 cup chopped pecans

  • 2 tablespoons sugar

  • 1 1/2 tablespoons chilled butter or margarine cut into small pieces

  • 1/4 teaspoon cinnamon

Step 1:

Preheat oven to 350

Step 2:

To prepare topping, combine last 4 ingredients until crumbly. Set aside.

Step 3:

To prepare bread, lightly spoon flour into dry measuring cup; level with a knife. Combine flour with the next seven ingredients (flour through nutmeg) in a large bowl. Make a well in center of mixture. Combine the pumpkin and next 5 ingredients (pumpkin through eggs) in a bowl; add to flour mixture. Stir until just moist. Spoon batter into a 9x5 inch loaf pan coated with cooking spray; sprinkle with topping. Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan for 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

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  • Address 1006 Taylor St
    Eugene, OR 97402
    USA
  • Phone+1-541-302-3014
  • Toll free+1-866-302-3014
  • EmailContact Innkeeper